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Celebrated food writer and cookbook editor Judith Jones recently spoke at the Library of Congress. In this webcast she discusses America’s love-hat relationship with food, learning at the hands of Julia Childs, and her experiences as a writer and editor. … Continue reading →
“Freelance writers love being freelance writers because they work for themselves and their work isn’t always beholden to a certain magazine or newspaper,” notes Jeremy Schnitker of SoloGigNews. “With this autonomy, however, also comes the responsibility of knowing when and … Continue reading →
Ballantine Releases Preliminary Report on Holiday Direct Marketing “Are your holiday direct mail campaigns working?” That’s the top question the Ballantine Corporation posed to marketers from a cross-section of industries. While many of the campaigns are still underway, preliminary results … Continue reading →